Shrimp Salad Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Shrimp/2 cans (5 oz.), cleaned shrimp1 Pound, cooked
 Celery1 Cup (16 tbs), coarsely chopped
 Hard cooked eggs2 , coarsely chopped
 Dill pickles3 Tablespoon, diced
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Ketchup1 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon
 Salt3⁄4 Teaspoon
 Lettuce2

Nutrition Facts

Serving size

Calories 396 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 312.9 mg

Sodium 876 mg36.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 3.6 g14.4%

Sugars 3.7 g

Protein 29 g57.3%

Vitamin A 257.4% Vitamin C 65.2%

Calcium 13.8% Iron 25.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Combine mayonnaise with lemon juice, ketchup, Worcestershire sauce and seasonings
2. To prepare the shrimp chill and if large cut in halves or quarters.
3. In a bowl toss together shrimp, celery, eggs and pickles with the mayonnaise mixture.

SERVING
4. Serve on crisp lettuce and salad greens top garnished with shrimp and egg.
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