Shrimp Salad Recipe


Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
DishMain Ingredient
Interest Group


 Shrimp/2 cans (5 oz.), cleaned shrimp1 Pound, cooked
 Celery1 Cup (16 tbs), coarsely chopped
 Hard cooked eggs2 , coarsely chopped
 Dill pickles3 Tablespoon, diced
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Ketchup1 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon
 Salt3⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 396 Calories from Fat 244

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 312.9 mg

Sodium 876 mg36.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 3.6 g14.4%

Sugars 3.7 g

Protein 29 g57.3%

Vitamin A 257.4% Vitamin C 65.2%

Calcium 13.8% Iron 25.5%

*Based on a 2000 Calorie diet


1. Combine mayonnaise with lemon juice, ketchup, Worcestershire sauce and seasonings
2. To prepare the shrimp chill and if large cut in halves or quarters.
3. In a bowl toss together shrimp, celery, eggs and pickles with the mayonnaise mixture.

4. Serve on crisp lettuce and salad greens top garnished with shrimp and egg.