Shrimp Salad Recipe
Shrimp Salad gets its taste from boiled shrimp mixed with mayonnaise and tomatoes flavored with vinegar. Shrimp Salad is inspired by many food chains worldwide.
Ingredients
1 lb. fresh shrimp, boiled
2 tablespoons chopped sweet green pepper
1 teaspoon salad oil
1/2 teaspoon sugar
3 tablespoons tomato catsup
Dash of celery seed
Salt and pepper to taste
1 head crisp lettuce
2 tablespoons mayonnaise
4 to 6 medium sized tomatoes,quartered
1 teaspoon vinegar
Directions
Shell the shrimp and remove the veins in backs with a sharp knife.
Leave the shrimp whole.
Make a sauce by mixing all other ingredients except lettuce and tomatoes.
Put the shrimp in the sauce and mix well.
Arrange the lettuce and quartered tomatoes on salad plates and distribute the shrimp and sauce over them.
Garnish with fresh parsley and mayonnaise, and serve chilled.
Leave the shrimp whole.
Make a sauce by mixing all other ingredients except lettuce and tomatoes.
Put the shrimp in the sauce and mix well.
Arrange the lettuce and quartered tomatoes on salad plates and distribute the shrimp and sauce over them.
Garnish with fresh parsley and mayonnaise, and serve chilled.
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