Shrimp Salad Recipe

Shimp salad prepared with fresh cooked shrimp and celery is a simple yet appetizing salad. Flavored with a bit of horseradish, this shrimp salad is tossed with miracle whip for a nice texture to it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Shrimp1 Pound, peeled and deveined
 Celery1 Cup (16 tbs), chopped into 1 1/2 inch pieces
 Miracle whip1⁄2 Cup (8 tbs)
 Prepared horseradish2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 105

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 700 mg

Sodium 1875.2 mg78.1%

Total Carbohydrates 33 g11%

Dietary Fiber 6 g24.1%

Sugars 18.9 g

Protein 94 g187.7%

Vitamin A 28.8% Vitamin C 44.9%

Calcium 32.3% Iron 64.2%

*Based on a 2000 Calorie diet

Directions

Boil shrimp in clear water until they turn light pink.
Drain and chill.
Cut into 1 1/4 inch pieces, then place in medium mixing bowl.
Add celery, Miracle Whip and horseradish.
Mix well
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