Shrimp Roll Ups Recipe
These Shrimp Roll Ups taste heavenly ! Try these crescent roll dough bakesstuffed with irresistibly flavored shrimp fillings for your next meal. Your suggestions for these Shrimp Roll Ups is welcome !
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Crescent roll dough package | 2 , refrigerated | |
| Butter/Margarine | 6 Tablespoon, softened | |
| Cooked shrimp | 1 Cup (16 tbs), coarsely chopped | |
| 3 tablespoons thinly sliced green onion | ||
| Dill weed | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Worcestershire sauce | 1/2 Teaspoon | |
Directions
1. Preheat convection oven to 375°F.
2. Separate crescent dough into 8 rectangles; pinch seams to seal. Set aside.
3. Combine remaining ingredients. Spread 2 tablespoons mixture to edge of each rectangle.
4. Roll each filled rectangle of dough tightly; start from long side. Pinch to seal seams.
5. Slice each roll into 6 pieces. Place 24 seam-side-down on each of two ungreased round metal trays.
6. Place one tray on each metal rack. Cook in convection oven 13 to 14 minutes at 375°F, or until golden brown.
2. Separate crescent dough into 8 rectangles; pinch seams to seal. Set aside.
3. Combine remaining ingredients. Spread 2 tablespoons mixture to edge of each rectangle.
4. Roll each filled rectangle of dough tightly; start from long side. Pinch to seal seams.
5. Slice each roll into 6 pieces. Place 24 seam-side-down on each of two ungreased round metal trays.
6. Place one tray on each metal rack. Cook in convection oven 13 to 14 minutes at 375°F, or until golden brown.
Chef
