Shrimp Roll Ups Recipe

These Shrimp Roll Ups taste heavenly ! Try these crescent roll dough bakesstuffed with irresistibly flavored shrimp fillings for your next meal. Your suggestions for these Shrimp Roll Ups is welcome !

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
Main IngredientInterest Group

Ingredients

 Crescent roll dough package2 , refrigerated
 Butter/Margarine6 Tablespoon, softened
 Cooked shrimp1 Cup (16 tbs), coarsely chopped
 3 tablespoons thinly sliced green onion
 Dill weed1 Teaspoon
 Garlic1 Clove (5gm), minced
 Worcestershire sauce1/2 Teaspoon

Directions

1. Preheat convection oven to 375°F.
2. Separate crescent dough into 8 rectangles; pinch seams to seal. Set aside.
3. Combine remaining ingredients. Spread 2 tablespoons mixture to edge of each rectangle.
4. Roll each filled rectangle of dough tightly; start from long side. Pinch to seal seams.
5. Slice each roll into 6 pieces. Place 24 seam-side-down on each of two ungreased round metal trays.
6. Place one tray on each metal rack. Cook in convection oven 13 to 14 minutes at 375°F, or until golden brown.
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