Shrimp Ring Smoothie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 envelopes (2 tablespoons) unnavored gelatin
2 cups cold water
2 cups dairy sour cream
1/4 cup catsup
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 teaspoon salt
1 pound shrimp, cooked, cleaned, and cut up
1 cup chopped celery
1/4 cup chopped green pepper
Directions
In saucepan, soften gelatin in cold water.
Stir over low heat till gelatin is dissolved; cool slightly.
Blend together sour cream, catsup, lemon juice, horseradish, and salt; add to dissolved gelatin and beat with rotary beater till smooth.
Chill gelatin mixture till partially set; fold in shrimp, celery, and green pepper.
Pour into 6 1/2 cup ring mold.
Chill till firm.
Stir over low heat till gelatin is dissolved; cool slightly.
Blend together sour cream, catsup, lemon juice, horseradish, and salt; add to dissolved gelatin and beat with rotary beater till smooth.
Chill gelatin mixture till partially set; fold in shrimp, celery, and green pepper.
Pour into 6 1/2 cup ring mold.
Chill till firm.
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