Shrimp Rice Salad Recipe
Ingredients
| Pea package | 1 | |
| Cooked rice | 3 Cup (16 tbs) | |
| Medium shrimp | 2 Can (10oz), drained, rinsed | |
| 2 medium stalks celery, diagonally sliced | ||
| 1/2 cup mayonnaise or salad dressing | ||
| 1/4 cup chopped green onions | ||
| Ground ginger | 1/4 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Mandarin orange segments | 1 Can (10oz), drained (Have ready at serving time:) | |
| Peanuts or cashews | 3/4 Cup (16 tbs), salted (Salad greens) | |
Directions
Rinse frozen pea pods under running cold water to separate; drain.
Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon.
Cover and refrigerate at least 2 hours but no longer than 24 hours.
TO SERVE: At serving time, toss orange segments with shrimp mixture.
Spoon onto salad greens; sprinkle with cashews.
Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon.
Cover and refrigerate at least 2 hours but no longer than 24 hours.
TO SERVE: At serving time, toss orange segments with shrimp mixture.
Spoon onto salad greens; sprinkle with cashews.
Chef
