Shrimp Rabbit Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Dash Tabasco | ||
| American Cheese | 2 Cup (16 tbs), shredded | |
| 1 1/2 cups cooked shrimp | ||
| pieces | 4 | |
Directions
Heat butter in blazer pan over moderate heat.
Add flour and salt and stir until bubbly.
Set over hot water in pan and stir in milk.
Cook until mixture is thickened, stirring occasionally.
Add Worcestershire, Tabasco and cheese.
Stir until cheese melts.
Add shrimp and heat.
Add flour and salt and stir until bubbly.
Set over hot water in pan and stir in milk.
Cook until mixture is thickened, stirring occasionally.
Add Worcestershire, Tabasco and cheese.
Stir until cheese melts.
Add shrimp and heat.
Chef
