Cheesy Shrimp Rabbit Recipe
Ingredients
| Butter/Margarine | 5 Tablespoon | |
| French bread slice | 5 | |
| Cheddar Cheese | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Pepper white | 1 Dash | |
| Instant minced onion | 1 Tablespoon | |
| Dairy sour cream | 3/4 Cup (16 tbs) | |
| Pimiento | 1 Teaspoon, minced | |
| Shrimp | 2 Cup (16 tbs), deveined | |
| 1 to 2 teaspoons minced fresh parsley or parsley flakes. | ||
Directions
Spread butter on both sides of bread; broil until both sides are crisp and golden brown or, pan fry bread in butter until lightly browned.
Combine soup, milk, pepper, onion, sour cream, and pimiento.
Stir to a smooth consistency.
Add shrimp; heat slowly to just below simmering.
Combine soup, milk, pepper, onion, sour cream, and pimiento.
Stir to a smooth consistency.
Add shrimp; heat slowly to just below simmering.
