Shrimp Rabbit With English Muffins Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| 4 slices American pasteurized process cheese cut in strips | ||
| Worcestershire sauce | 1 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Shrimp | 1 Can (10oz) | |
| English muffins | 6 , toasted | |
Directions
Cook green pepper in margarine until tender; blend in flour.
Gradually add milk; stir until thickened.
Add process cheese, worcestershire sauce, mustard, paprika and pepper; stir until cheese is melted.
Add shrimp; heat.
Gradually add milk; stir until thickened.
Add process cheese, worcestershire sauce, mustard, paprika and pepper; stir until cheese is melted.
Add shrimp; heat.
Chef
