Shrimp Quesadillas Recipe Video

Shrimp Quesadillas is an amazing dish with the corn tortillas, mozzarella cheese and various stuffings as red salsa ,chunky guacamole and shrimp. Join Chef Amelia Ceja as she prepares this simple and delicious quesadillas.

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Corn tortillas4 Medium
 Mozzarella cheese1⁄2 Cup (8 tbs)
 Red salsa1 Tablespoon
 Guacamole1 Tablespoon, chunky
 Shrimp1⁄2 Cup (8 tbs)
 Lime1⁄2 Medium

Nutrition Facts

Serving size

Calories 307 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 72.4 mg

Sodium 362 mg15.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.2 g9%

Sugars 0.8 g

Protein 17 g33.5%

Vitamin A 6.8% Vitamin C 6.4%

Calcium 24.3% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Over a heated flat plate place the torillas to heat up for a minute.
2) Press equal portion of the cheese over each tortilla and let it cook for a minute.
2) Turn the two torillas over the other two and heat until the cheese melts and slightly golden on both sides.
3) Remove them on a dish and serve with the side dish red salsa or chunky guacamole or shrimp.
4) In one bowl, mix the chunky guacamole with lime juice.
5) Slightly open the tortilla and stuff with the guacamole.
6) In the other tortilla, add some shrimp and red salsa.

SERVING
7) Cut the tortilla into quarters or serve as whole along with wine.

TIPS:You can choose different combinations of topping according to your taste.
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