Shrimp Puffs Recipe
Shrimp Puffs has a nice taste. Shrimp puffs tastes much better with eggs. Shrimp puffs are an easy to make dish.
Summary
Ingredients
2 slices of white bread, crusts removed, hand torn
1 egg, lightly beaten
1/3 cup mayonnaise
8 oz baby shrimp, chopped
1/4 cup sweet red pepper, finely chopped
1/4 cup onion, finely chopped
1 tsp Dijon mustard
1/4 tsp fresh ground pepper
Directions
Preheat oven to 375 °F (190 °C).
In a bowl, combine bread, egg and mayonnaise until smooth.
Blend in remaining ingredients.
Shape mixture into 1 1/2 inch (3.75 cm) balls.
Arrange on a non stick baking sheet.
Bake in oven 25 minutes or until golden brown.
In a bowl, combine bread, egg and mayonnaise until smooth.
Blend in remaining ingredients.
Shape mixture into 1 1/2 inch (3.75 cm) balls.
Arrange on a non stick baking sheet.
Bake in oven 25 minutes or until golden brown.
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