Shrimp Potato Soup Recipe

Summary

CuisineAmericanCourseAppetizer
Main IngredientShrimp

Ingredients

 
2 cans (10 3/4 ounces each) condensed cream of potato soup
 
2 soup cans milk
 
1 cup diced cooked shrimp
 
1/2 cup cooked whole kernel corn
 
1/4 cup chopped parsley
 
Generous dash hot pepper sauce

Directions

In saucepan, combine all ingredients.
Heat; stir occasionally.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast