Shrimp Potato Soup Recipe
Ingredients
2 cans (10 3/4 ounces each) condensed cream of potato soup
2 soup cans milk
1 cup diced cooked shrimp
1/2 cup cooked whole kernel corn
1/4 cup chopped parsley
Generous dash hot pepper sauce
Directions
In saucepan, combine all ingredients.
Heat; stir occasionally.
Heat; stir occasionally.