Shrimp Potato Bake Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| New potatoes - 1 lb [500 g], scrubbed and boiled | ||
| Shrimps - 4 oz [100 g] shelled | ||
| Eggs - 2 hard boiled, sliced | ||
| Breadcrumbs | 2 Ounce | |
| Single cream - 1/4 pint [125 ml] | ||
| Butter - 1-2 oz [25-50 g] | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to 400°F (200°C), Gas Mark 6.
2) Grease a pie dish and place aside.
3) Cut the potatoes in 1/4 inch (0.5 cm) thick slices.
MAKING
4) Place the potato slices in the pie dish.
5) Reserve few shrimps for garnishing and arrange the rest over the potato slices.
6) Season the shrimps and place layers of hard boiled eggs and breadcrumbs.
7) Pour the cream over the breadcrumbs.
8) Dot with butter and place inside oven to bake for 15-20 minutes.
SERVING
9) Decorate the preparation with shrimps before serving.
1) Preheat oven to 400°F (200°C), Gas Mark 6.
2) Grease a pie dish and place aside.
3) Cut the potatoes in 1/4 inch (0.5 cm) thick slices.
MAKING
4) Place the potato slices in the pie dish.
5) Reserve few shrimps for garnishing and arrange the rest over the potato slices.
6) Season the shrimps and place layers of hard boiled eggs and breadcrumbs.
7) Pour the cream over the breadcrumbs.
8) Dot with butter and place inside oven to bake for 15-20 minutes.
SERVING
9) Decorate the preparation with shrimps before serving.
Chef
