Shrimp Pineapple Outrigger Recipe

Shrimp Pineapple Boat
submitted by bahuja2001 at


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Fresh shrimp1 Pound
 Seafood seasoning1 Tablespoon
 Salt1 Tablespoon
 Vinegar1⁄4 Cup (4 tbs)
 Ripe pineapple1
 French dressing1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 7044 mg293.5%

Total Carbohydrates 134 g44.8%

Dietary Fiber 12.7 g50.7%

Sugars 100.1 g

Protein 98 g195.1%

Vitamin A 32.9% Vitamin C 740.9%

Calcium 37.6% Iron 78.6%

*Based on a 2000 Calorie diet


Combine shrimp, seasoning, salt, vinegar and 4 cups water; mix well.
Place in saucepan; bring to a boil.
Simmer, covered, for about 5 minutes or until pink.
Drain; remove shells.
Cut pineapple, including crown, in half.
Remove fruit, leaving shell about 1/4 inch thick.
Remove core.
Dice pineapple; mix with shrimp.
Marinate with enough French dressing to coat.
Spoon shrimp mixture into pineapple shell.
Garnish with fresh flowers.