Shrimp Pineapple Outrigger Recipe

Shrimp Pineapple Boat
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Fresh shrimp1 Pound
 Seafood seasoning1 Tablespoon
 Salt1 Tablespoon
 Vinegar1⁄4 Cup (4 tbs)
 Ripe pineapple1
 French dressing1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 7044 mg293.5%

Total Carbohydrates 134 g44.8%

Dietary Fiber 12.7 g50.7%

Sugars 100.1 g

Protein 98 g195.1%

Vitamin A 32.9% Vitamin C 740.9%

Calcium 37.6% Iron 78.6%

*Based on a 2000 Calorie diet

Directions

Combine shrimp, seasoning, salt, vinegar and 4 cups water; mix well.
Place in saucepan; bring to a boil.
Simmer, covered, for about 5 minutes or until pink.
Drain; remove shells.
Devein.
Cool.
Cut pineapple, including crown, in half.
Remove fruit, leaving shell about 1/4 inch thick.
Remove core.
Dice pineapple; mix with shrimp.
Marinate with enough French dressing to coat.
Spoon shrimp mixture into pineapple shell.
Garnish with fresh flowers.
Quantcast