Shrimp Pilau Recipe
One of the most effective ways to relax yourself is to try preparing this shrimp pilau. The first taste of this delightful shrimp pilau from the asian cuisine is enough to addict you to it for life! This shrimp pilau when served as a main dish will bring happiness in your dining room. Whether you are an amateur cook or a professional chef, I recommend the shrimp pilau for the sheer joy of cooking it.
Ingredients
4 strips bacon
1/4 cup green pepper, chopped
1/4 cup celery, chopped
3/4 cup rice, uncooked
1 clove garlic, minced
1/2 cup water
2 tablespoons onion, chopped
1 can (1 lb. 12 oz.) tomatoes
1 teaspoon salt
1/4 teaspoon pepper
Tabasco to taste
2 cups shrimp, cooked, shelled and deveined
Directions
Fry bacon until crisp.
Remove, drain and reserve.
Add green pepper, celery, rice, garlic and onion to fat in pan.
Cook slowly until rice is golden brown.
Stir in water, tomatoes and seasonings.
Blend well.
Stir in shrimp.
Pour in 3-quart casserole.
This may all be done ahead of time.
Bake at 300° until rice is tender and liquid is almost absorbed, about 45 minutes.
Toss in crumbled bacon prior to serving.
Remove, drain and reserve.
Add green pepper, celery, rice, garlic and onion to fat in pan.
Cook slowly until rice is golden brown.
Stir in water, tomatoes and seasonings.
Blend well.
Stir in shrimp.
Pour in 3-quart casserole.
This may all be done ahead of time.
Bake at 300° until rice is tender and liquid is almost absorbed, about 45 minutes.
Toss in crumbled bacon prior to serving.
