Shrimp Pilar Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Onions | 2 Large | |
| Green chilies | 2 | |
| Garlic | 2 Clove (5gm) | |
| Bacon slices | 1/2 Pound | |
| Long-grain rice - 1 cup | ||
| Tomatoes | 16 Ounce | |
| Salt | 1 To taste | |
| Chicken broth | 2 Cup (16 tbs) | |
| Shrimp - 1 lb, shelled | ||
| Parsley | 2 Tablespoon, chopped | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
GETTING READY
1) Peel and slice onions.
2) Seed and slice chilies.
3) Peel and crush garlic.
4) Chop bacon.
MAKING
5) Heat a flameproof casserole.
6) Add bacon and fry until well browned.
7) Add the onions, chilies and garlic to the casserole.
8) Cook until onions are soft and transparent but not brown, stirring occasionally.
9) Add the rice and stir for 2-3 minutes until grains are coated with fat.
10) Add the tomatoes with their juice, salt and chicken broth.
11) Bring rapidly to a boil, then reduce heat, cover and simmer for 12) 15 minutes on a very low heat.
13) Stir and add the shrimp.
14) Cover and cook for a further 5 minutes.
15) Turn mixture into warmed serving dish.
SERVING
16) Sprinkle with parsley and cheese and serve the shrimp pilar immediately.
1) Peel and slice onions.
2) Seed and slice chilies.
3) Peel and crush garlic.
4) Chop bacon.
MAKING
5) Heat a flameproof casserole.
6) Add bacon and fry until well browned.
7) Add the onions, chilies and garlic to the casserole.
8) Cook until onions are soft and transparent but not brown, stirring occasionally.
9) Add the rice and stir for 2-3 minutes until grains are coated with fat.
10) Add the tomatoes with their juice, salt and chicken broth.
11) Bring rapidly to a boil, then reduce heat, cover and simmer for 12) 15 minutes on a very low heat.
13) Stir and add the shrimp.
14) Cover and cook for a further 5 minutes.
15) Turn mixture into warmed serving dish.
SERVING
16) Sprinkle with parsley and cheese and serve the shrimp pilar immediately.
Chef
