Shrimp Pilaf Recipe


Main Ingredient


 Bacon1⁄4 Pound
 Onion1 Large, chopped
 Green pepper1⁄2 Medium, chopped
 Regular rice1 Cup (16 tbs)
 Chicken bouillon2 1⁄4 Cup (36 tbs)
 Salt To Taste
 Freshly ground pepper To Taste
 Ground ginger/1 teaspoon minced fresh ginger1⁄2 Teaspoon
 Mung bean sprouts1 Cup (16 tbs)
 Raw shrimp1 Pound, peeled and cleaned

Nutrition Facts

Serving size: Complete recipe

Calories 1693 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 735.6 mg

Sodium 2422.5 mg100.9%

Total Carbohydrates 212 g70.8%

Dietary Fiber 11.4 g45.7%

Sugars 28.2 g

Protein 135 g269%

Vitamin A 22.9% Vitamin C 179.4%

Calcium 40.4% Iron 88.8%

*Based on a 2000 Calorie diet


In large skillet or saucepan, cook bacon slices until crisp.
Drain on paper towels and crumble.
Pour off all but 2 tbsp.fat.
Saute onion and green pepper in bacon fat until soft, about 10 minutes over medium heat.
Add rice and stir until coated with fat.
Pour in bouillon.
Add seasonings.
Cover and cook over medium heat until liquid is absorbed and rice is tender.
Stir in mung beans and shrimp.
Cover and cook 5-7 minutes until shrimp is pink and firm.
Sprinkle bacon over top before serving.