Shrimp Pilaf Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), thinly sliced | |
| Green pepper | 1/3 Cup (16 tbs), diced | |
| Instant rice | 2 Cup (16 tbs) | |
| Hot water | 2 Cup (16 tbs) | |
| Tomato sauce | 2 Can (10oz) | |
| Seasoned salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Prepared mustard | 1/4 Teaspoon | |
| Shrimp | 1 1/2 Cup (16 tbs), canned |
Directions
In 2 quart casserole, place butter, onion and green pepper.
Microwave at high (10) 4 to 5 minutes; stir after 2 minutes.
Add rice, water, tomato sauce, seasoned salt, pepper, mustard and shrimp.
Mix well.
Microwave at high (10) 9 to 11 minutes, stirring every 3 minutes.
Microwave at high (10) 4 to 5 minutes; stir after 2 minutes.
Add rice, water, tomato sauce, seasoned salt, pepper, mustard and shrimp.
Mix well.
Microwave at high (10) 9 to 11 minutes, stirring every 3 minutes.
Chef
