Shrimp Pierre Recipe
Ingredients
| 2 pounds jumbo shrimp, shelled and deveined | ||
| Garlic | 3 Clove (5gm), finely chopped | |
| Onion | 1 Medium, finely chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Dried basil | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1/2 cup olive oil or peanut oil | ||
| Lemon juice | 1 | |
Directions
1. Place the shrimp in a bowl with the remaining ingredients and let marinate at room temperature several hours.
2. Broil the shrimp over charcoal or in preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn once.
2. Broil the shrimp over charcoal or in preheated kitchen broiler about four or five minutes, or until the shrimp are just cooked through. Turn once.
Chef
