Shrimp Perfection Aspic Recipe
Ingredients
| Sweet pepper flakes-1/4 cup | ||
| Celery flakes | 1/4 Cup (16 tbs) | |
| Instant minced onion | 2 Teaspoon | |
| Water | 1/3 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Tomato juice | 1 Cup (16 tbs) | |
| Clam Juice | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Oregano | 1/2 Teaspoon, crushed | |
| Black pepper | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Shrimp-1 (4 1/2-ounce can each), drained | ||
Directions
MAKING
1) Soak pepper and celery flakes, minced onion, and 1/3 cup water for about 10 minutes until rehydrated.
2) Add gelatin to 1/4 cup cold water.
3) In a pan, heat tomato juice and mix gelatin in to it.
4) Now, add clam and lemon juices, seasonings, and re-hydrated vegetables. Chill until thickened.
5) To the thickened mixture add shrimp.
6) Take a 1-quart mold rinsed in cold water and transfer the mixture into it.
7) Chill again until firm.
SERVING
8) To serve, unmold it on salad greens.
1) Soak pepper and celery flakes, minced onion, and 1/3 cup water for about 10 minutes until rehydrated.
2) Add gelatin to 1/4 cup cold water.
3) In a pan, heat tomato juice and mix gelatin in to it.
4) Now, add clam and lemon juices, seasonings, and re-hydrated vegetables. Chill until thickened.
5) To the thickened mixture add shrimp.
6) Take a 1-quart mold rinsed in cold water and transfer the mixture into it.
7) Chill again until firm.
SERVING
8) To serve, unmold it on salad greens.
Chef
