Shrimp Pate Recipe
Ingredients
| 1 pound shrimp, cooked and peeled | ||
| Lemon juice | 3 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| black pepper | 1 | |
| Pinch of paprika | ||
| Dill, to garnish | ||
Directions
Place the shrimp in a blender or food processor with the lemon juice and puree.
Slowly add the oil until well blended.
Add the seasonings.
Chill until needed.
Garnish with dill and serve with dry toast fingers.
Slowly add the oil until well blended.
Add the seasonings.
Chill until needed.
Garnish with dill and serve with dry toast fingers.
Chef
