Shrimp Pasta Salad Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Shell pasta package | 1 | |
| Frozen shrimp package | 1 , thawed | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Chopped onion | 1/2 Cup (16 tbs), divided | |
| 2 hard-cooked eggs, chopped, divided | ||
| Minced parsley | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| 1 tablespoon chopped dill pickle or dill pickle relish | ||
| Worcestershire sauce | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
Directions
Cook pasta according to package directions; drain and rinse in cold water.
Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.
In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs.
Stir into pasta mixture.
Cover and refrigerate until serving.
Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.
In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs.
Stir into pasta mixture.
Cover and refrigerate until serving.
Chef
