Shrimp Pasta Salad Recipe
Ingredients
| 4 cups uncooked small pasta shells | ||
| 1 pound frozen cooked small shrimp | ||
| Frozen peas | 1/2 Cup (16 tbs), thawed | |
| Green onions | 1/2 Cup (16 tbs), thinly sliced | |
| Minced parsley | 1/4 Cup (16 tbs) | |
| 1/3 cup reduced-fat mayonnaise | ||
| 1/3 cup reduced-fat plain yogurt | ||
| Lemon juice | 2 Tablespoon | |
| Dill | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine shrimp, peas, green onions and parsley.
Stir in the pasta.
In a small bowl, combine the remaining ingredients.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for at least 1 hour.
In a large bowl, combine shrimp, peas, green onions and parsley.
Stir in the pasta.
In a small bowl, combine the remaining ingredients.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for at least 1 hour.
Chef
