Shrimp Pasta Medley Recipe


Difficulty LevelEasyHealth IndexAverage
SpecialityMain Ingredient


 Spread1⁄4 Cup (4 tbs) (1/2 Stick)
 Garlic1 Clove (5 gm), minced
 Medium shrimp12 Ounce, cleaned
 Half and half1 Cup (16 tbs)
 Pea pods1 Cup (16 tbs), cut in half
 Red bell pepper1 , cut into strips
 Dry white wine1⁄4 Cup (4 tbs)
 Red pepper1⁄4 Teaspoon, crushed
 Linguine8 Ounce (Cooked, Drained)
 Parmesan cheese4 Ounce, shredded, divided

Nutrition Facts

Serving size: Complete recipe

Calories 2256 Calories from Fat 892

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 43.4 g217.2%

Trans Fat 0 g

Cholesterol 750.4 mg

Sodium 2638.3 mg109.9%

Total Carbohydrates 166 g55.4%

Dietary Fiber 12.4 g49.7%

Sugars 16.6 g

Protein 150 g299.5%

Vitamin A 187.4% Vitamin C 454.8%

Calcium 192.1% Iron 101.9%

*Based on a 2000 Calorie diet


Melt spread in large skillet on medium heat.
Add garlic; cook and stir until lightly browned.
Stir in shrimp, half-and-half, pea pods, bell pepper, wine and crushed red pepper.
Simmer 3 to 5 minutes or until shrimp turn pink.
Pour sauce mixture over hot linguine.
Sprinkle with 3/4 cup of the cheese; toss to coat