Shrimp Pasta Medley Recipe
Ingredients
1/4 cup (1/2 stick) Spread Sticks
1 clove garlic, minced
12 ounces medium shrimp, cleaned
1 cup half-and-half
1 cup pea pods, cut in half diagonally
1 red bell pepper, cut into strips
1/4 cup dry white wine
1/4 teaspoon crushed red pepper
8 ounces linguine, cooked, drained
1 wedge (4 ounces) Natural Parmesan Cheese, shredded, divided
Directions
Melt spread in large skillet on medium heat.
Add garlic; cook and stir until lightly browned.
Stir in shrimp, half-and-half, pea pods, bell pepper, wine and crushed red pepper.
Simmer 3 to 5 minutes or until shrimp turn pink.
Pour sauce mixture over hot linguine.
Sprinkle with 3/4 cup of the cheese; toss to coat
Add garlic; cook and stir until lightly browned.
Stir in shrimp, half-and-half, pea pods, bell pepper, wine and crushed red pepper.
Simmer 3 to 5 minutes or until shrimp turn pink.
Pour sauce mixture over hot linguine.
Sprinkle with 3/4 cup of the cheese; toss to coat
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