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Shrimp Pasta Medley Recipe
|Spread||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Garlic||1 Clove (5 gm), minced|
|Medium shrimp||12 Ounce, cleaned|
|Half and half||1 Cup (16 tbs)|
|Pea pods||1 Cup (16 tbs), cut in half|
|Red bell pepper||1 , cut into strips|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Red pepper||1⁄4 Teaspoon, crushed|
|Linguine||8 Ounce (Cooked, Drained)|
|Parmesan cheese||4 Ounce, shredded, divided|
Serving size: Complete recipe
Calories 2256 Calories from Fat 892
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 43.4 g217.2%
Trans Fat 0 g
Cholesterol 750.4 mg
Sodium 2638.3 mg109.9%
Total Carbohydrates 166 g55.4%
Dietary Fiber 12.4 g49.7%
Sugars 16.6 g
Protein 150 g299.5%
Vitamin A 187.4% Vitamin C 454.8%
Calcium 192.1% Iron 101.9%
*Based on a 2000 Calorie diet
Add garlic; cook and stir until lightly browned.
Stir in shrimp, half-and-half, pea pods, bell pepper, wine and crushed red pepper.
Simmer 3 to 5 minutes or until shrimp turn pink.
Pour sauce mixture over hot linguine.
Sprinkle with 3/4 cup of the cheese; toss to coat