Shrimp Panzerotti Recipe

Summary

Preparation Time40 MinCooking Time40 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
DishMain Ingredient

Ingredients

 Crust1⁄2
 Pizza sauce500 Milliliter
 Onions125 Milliliter, finley diced
 Green bell peppers125 Milliliter, finley diced
 Mushrooms125 Milliliter, sliced
 Peeled deveined cooked shrimp500 Milliliter
 Mozzarella cheese500 Milliliter, grated
 Egg1 , beaten

Nutrition Facts

Serving size

Calories 458 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 13.2 g66.2%

Trans Fat 0 g

Cholesterol 103.6 mg

Sodium 759.8 mg31.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.9 g11.5%

Sugars 4.1 g

Protein 36 g71.3%

Vitamin A 24.7% Vitamin C 46.9%

Calcium 47.9% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Roll the dough according to instructions except do not pan the dough.
Roll four rounds and spread half of each of the rounds with the sauce.
Sprinkle with onions, peppers, mushrooms, shrimp and cheese.
Fold in half, crimp the edges to seal.
Place on a greased baking sheet, and brush with the egg.
Bake in a preheated 450°F (230°C) oven for 15 minutes or until golden brown.
Serve.
Substitute any other meat desired or omit and use extra or different vegetables.
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