Shrimp Pancakes With Scallions Recipe
Finding a nice Shrimp Pancakes recipe is like hitting a jackpot, congratulations you have just hit one. The most important ingredient in Shrimp Pancakes is Shrimp. I am sure this super delicious Chinese Shrimp Pancakes is gonna bowl you over with its addictive flavor and texture! You need to try this Shrimp Pancakes just once! You'll certainly remain loyal to it forever!
Ingredients
1 tablespoon dried shrimp
1 egg
2/3 cup flour
1/2 teaspoon salt
1/2 cup stock
2 whole scallions
2 teaspoons oil
2 teaspoons oil
Directions
1. Soak dried shrimp.
2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in.
3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the batter, tilting pan to distribute it evenly, and cook until edge of pancake browns lightly. Then flip with a spatula and lightly brown the other side. Remove and keep warm.
4. Heat remaining oil and repeat the process.
2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in.
3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the batter, tilting pan to distribute it evenly, and cook until edge of pancake browns lightly. Then flip with a spatula and lightly brown the other side. Remove and keep warm.
4. Heat remaining oil and repeat the process.
