Shrimp Pancakes With Scallions Recipe
Ingredients
1 tablespoon dried shrimp
1 egg
2/3 cup flour
1/2 teaspoon salt
1/2 cup stock
2 whole scallions
2 teaspoons oil
2 teaspoons oil
Directions
1. Soak dried shrimp.
2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in.
3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the batter, tilting pan to distribute it evenly, and cook until edge of pancake browns lightly. Then flip with a spatula and lightly brown the other side. Remove and keep warm.
4. Heat remaining oil and repeat the process.
2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in.
3. Heat oil in an 8- or 10-inch skillet over medium heat. Add half the batter, tilting pan to distribute it evenly, and cook until edge of pancake browns lightly. Then flip with a spatula and lightly brown the other side. Remove and keep warm.
4. Heat remaining oil and repeat the process.
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