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Shrimp Orleans Recipe
|Onion||1 Medium, sliced|
|Garlic||1 Clove (5 gm), crushed|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Dairy sour cream||1 Cup (16 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Canned broiled sliced mushrooms||3 Ounce (1 Can / 2/3 Cup)|
|Cleaned shrimp||2 Cup (32 tbs) (Cooked / Canned)|
|Hot cooked rice||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1641 Calories from Fat 599
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 36.9 g184.3%
Trans Fat 0 g
Cholesterol 550.5 mg
Sodium 2328.9 mg97%
Total Carbohydrates 183 g61%
Dietary Fiber 6.7 g26.6%
Sugars 36.5 g
Protein 73 g146.7%
Vitamin A 55% Vitamin C 55.1%
Calcium 50.6% Iron 81%
*Based on a 2000 Calorie diet
Combine soup, sour cream, and catsup; stir into onions.
Add mushrooms and shrimp.
Cook over low heat just till mixture is heated through.
Serve over fluffy hot buttered rice.