Shrimp Oriental Recipe
Summary
Ingredients
| Frozen shrimp package | 1 | |
| Frozen green peas package | 1 | |
| Salad oil | 1/4 Teaspoon | |
| Small piece of ginger root | ||
| 1 cup chopped leeks | ||
| Mushrooms | 1 Cup (16 tbs), sliced | |
| 1 cut sliced celery | ||
| Cashew nuts | 4 Ounce | |
| 1/2 cup chicken stock cube dissolved in hot water | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Cornstarch | 1 Teaspoon | |
| Water | ||
| Sesame oil | 2 Tablespoon | |
Directions
Thaw frozen shrimp and green peas by cooking 2 minutes, on high.
Grease a shallow 2-quart glass baking dish with salad oil and add thawed shrimp and ginger.
Microwave 1 minute.
Add green peas, chopped leeks, sliced mushrooms, sliced celery and cashew nuts.
Microwave 1 minute, uncovered, on high.
Add soup, season with salt and pepper and cook 2 minutes, uncovered, on high Make a paste with the cornstarch and a little water and stir in sesame oil.
Add to shrimp mixture.
Microwave 30 seconds, on high, uncovered, until piping hot.
Grease a shallow 2-quart glass baking dish with salad oil and add thawed shrimp and ginger.
Microwave 1 minute.
Add green peas, chopped leeks, sliced mushrooms, sliced celery and cashew nuts.
Microwave 1 minute, uncovered, on high.
Add soup, season with salt and pepper and cook 2 minutes, uncovered, on high Make a paste with the cornstarch and a little water and stir in sesame oil.
Add to shrimp mixture.
Microwave 30 seconds, on high, uncovered, until piping hot.
Chef
