Shrimp Oriental Recipe
Save time and money. Skip next visit to Chinese restaurants and prepare Shrimp Oriental in privacy and romance of your home! The marriage of the amazing flavors of Shrimp with other ingredients is the secret to this Shrimp Oriental. The famous Shrimp Oriental is served at the Chinese table as a yummy Main Dish. This Shrimp Oriental is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1/4 cup water
3 tablespoons soy sauce
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
1 package (6 oz.) frozen pea pods, defrosted and drained
1 can (8 1/2 oz.) bamboo shoots, drained
1 1/4 large shrimp, shelled and cleaned
4 green onions, sliced
1 medium tomato, cut into eighths
Hot cooked rice, optional
Directions
Combine water, soy sauce and hot pepper sauce in 3-quart casserole.
Blend in cornstarch until smooth.
Cook at HIGH 3 to 3 1/2 minutes.
Stir once.
Stir in pea pods and bamboo shoots.
Cover with lid.
Cook at HIGH 3 to 3 1/2 minutes.
Add shrimp and green onions; stir to coat.
Cover with lid.
Cook at MEDIUM 3 1/2 to 4 1/2 minutes, or until shrimp are opaque.
Stir in tomatoes.
Let stand, covered, 5 minutes before serving.
If desired, serve over rice.
Blend in cornstarch until smooth.
Cook at HIGH 3 to 3 1/2 minutes.
Stir once.
Stir in pea pods and bamboo shoots.
Cover with lid.
Cook at HIGH 3 to 3 1/2 minutes.
Add shrimp and green onions; stir to coat.
Cover with lid.
Cook at MEDIUM 3 1/2 to 4 1/2 minutes, or until shrimp are opaque.
Stir in tomatoes.
Let stand, covered, 5 minutes before serving.
If desired, serve over rice.
