Shrimp or Chicken and Green Noodle Casserole Recipe

Summary

Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Spinach12 Ounce
 Green onions4 , finely chopped
 Cooked and cubed chicken2 Pound
 Chopped mushrooms1⁄4 Pound
 Sour cream1 Cup (16 tbs)
 Mayonnaise1 Cup (16 tbs)
 Whipping cream1 Cup (16 tbs)
 Dry sherry1⁄4 Cup (4 tbs)
 Dijon mustard1 Teaspoon
 Ground pepper To Taste
 Grated cheese1 Cup (16 tbs)
 Cheddar cheese4 Ounce
 Salt To Taste

Nutrition Facts

Serving size

Calories 1280 Calories from Fat 897

% Daily Value*

Total Fat 100 g154.4%

Saturated Fat 37 g185.2%

Trans Fat 0 g

Cholesterol 368 mg

Sodium 1410.7 mg58.8%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.7 g10.7%

Sugars 6.8 g

Protein 72 g144.8%

Vitamin A 186.5% Vitamin C 59.6%

Calcium 76.7% Iron 29.7%

*Based on a 2000 Calorie diet

Directions

Cook noodles until al dente (tender but firm) or according to package directions; drain.
Toss with green onions; place in 13- x 9-inch (3.5 L) baking dish.
Cover with shrimp and mushrooms.
Combine sour cream, mayonnaise, whipping cream, sherry, mustard, and salt and pepper to taste; pour over chicken.
Sprinkle with cheese.
Bake, covered, in 350°F (180°C) oven for 30 minutes or until bubbly.
Uncover for last 10 minutes if sauce is too thin.
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