Shrimp Ono Nui Recipe
Ingredients
24 large raw shrimp, peeled
1/2 cup all-purpose flour
2 eggs
3 cups shredded coconut
Directions
Dredge shrimp in flour, then in eggs.
Roll the shrimp through shredded coconut, covering them thoroughly.
Deep-fry shrimp at about 375 degrees, until they are brown.
Roll the shrimp through shredded coconut, covering them thoroughly.
Deep-fry shrimp at about 375 degrees, until they are brown.
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