Shrimp Onion Quiche Recipe
Ingredients
| 1 unbaked 9-inch pastry shell | ||
| Bacon Slices | 2 | |
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Frozen shrimp | 1/2 Cup (16 tbs) | |
| 1 cup grated Swiss cheese | ||
| Egg | 1 | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Paprika | ||
Directions
If using a frozen pastry shell, remove from metal pan to glass pan.
Prick lightly with a fork.
Microwave at HIGH 4 to 6 minutes or until dry-looking on bottom.
Set aside.
Place bacon on paper towels.
Microwave at HIGH 1 1/2 to 2 minutes.
Crumble into cooked crust.
Combine onion and shrimp in a small bowl.
Cover.
Microwave at HIGH 1 1/2 to 2 minutes.
Drain.
Spread over bacon in crust.
Top with cheese.
Beat egg well in a small glass bowl.
Stir in half-and-half, salt, and pepper.
Cover with waxed paper.
Microwave at HIGH 1 minute.
Pour over other ingredients in crust.
Microwave, covered, at HIGH 1 minute.
Rotate dish 1/2 turn.
Microwave at MEDIUM 3 minutes.
Sprinkle with paprika.
Let stand, covered, 1 minute before serving.
Prick lightly with a fork.
Microwave at HIGH 4 to 6 minutes or until dry-looking on bottom.
Set aside.
Place bacon on paper towels.
Microwave at HIGH 1 1/2 to 2 minutes.
Crumble into cooked crust.
Combine onion and shrimp in a small bowl.
Cover.
Microwave at HIGH 1 1/2 to 2 minutes.
Drain.
Spread over bacon in crust.
Top with cheese.
Beat egg well in a small glass bowl.
Stir in half-and-half, salt, and pepper.
Cover with waxed paper.
Microwave at HIGH 1 minute.
Pour over other ingredients in crust.
Microwave, covered, at HIGH 1 minute.
Rotate dish 1/2 turn.
Microwave at MEDIUM 3 minutes.
Sprinkle with paprika.
Let stand, covered, 1 minute before serving.
Chef
