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Shrimp & Onion Fritters Recipe
|Raw deveined shrimp||20 Large (Around 1 lb)|
|Onion||1 Medium, cut in quarters thinly sliced|
|Carrot||1⁄2 Medium, thinly sliced diagonally, cut in 1 inch julienne strips|
|Green bell pepper||1 Small, ends trimmed|
|Sparkling water/Tap water||1 Cup (16 tbs)|
|Cake flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Peanut oil/Vegetable oil||6 Cup (96 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2308 Calories from Fat 1297
% Daily Value*
Total Fat 146 g224.3%
Saturated Fat 24.4 g121.8%
Trans Fat 0 g
Cholesterol 882.3 mg
Sodium 1778.7 mg74.1%
Total Carbohydrates 145 g48.4%
Dietary Fiber 21.1 g84.5%
Sugars 12.4 g
Protein 116 g231.7%
Vitamin A 112.4% Vitamin C 128.9%
Calcium 71.5% Iron 11.2%
*Based on a 2000 Calorie diet
In another medium-size bowl, slightly beat egg; stir in water, flour, baking powder and salt just until blended, then stir in shrimp mixture.
In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns golden-brown in 60 seconds.
Fry tablespoonfuls of batter, turning occasionally, 3 to 4 minutes or until crispy and golden-brown.
Drain on paper towels.