Shrimp Omelette Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
Interest GroupEveryday
Ingredients
| Canned or Cooked Frozen Shrimps- 2 ounces | ||
| Egg | 1 | |
| Skim milk | 1 Tablespoon | |
| Mushrooms- 2 medium-sized, sliced | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1) Drain the shrimps and squeeze between hands lightly.
2) In a small bowl, whisk together milk, egg, shrimp, mushrooms and season.
3) In a heated non-stick omelette pan, pour the egg mixture and simmer until the mixture is firm.
SERVING
4) Serve Shrimp Omelette hot with 2 slices of toast.
1) Drain the shrimps and squeeze between hands lightly.
2) In a small bowl, whisk together milk, egg, shrimp, mushrooms and season.
3) In a heated non-stick omelette pan, pour the egg mixture and simmer until the mixture is firm.
SERVING
4) Serve Shrimp Omelette hot with 2 slices of toast.
Chef
