Shrimp Omelet Recipe
I have to admit this recipe of Shrimp Omelet is on my favorite list. Stock up on Shrimp as you will want to make this Shrimp Omelet time and again. It is highly recommended, you must try this Shrimp Omelet recipe.
Ingredients
SAUCE:
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 cup diced cooked shrimp
1/3 cup milk
2 tablespoons chopped parsley
OMELET:
8 eggs
1/2 cup milk
1/4 teaspoon salt
Dash pepper
4 tablespoons butter or margarine
Directions
To make sauce, in saucepan, combine soup, shrimp, milk, and parsley.
Heat; stir occasionally.
To make omelet, beat eggs, milk, salt, and pepper.
In skillet, melt butter; pour in egg mixture.
Cook slowly.
As undersurface becomes set, lift slightly to allow uncooked egg to flow underneath and cook.
When omelet is done, transfer to platter.
Make a shallow cut down the center; pour part of sauce on half of the omelet; fold over.
Heat; stir occasionally.
To make omelet, beat eggs, milk, salt, and pepper.
In skillet, melt butter; pour in egg mixture.
Cook slowly.
As undersurface becomes set, lift slightly to allow uncooked egg to flow underneath and cook.
When omelet is done, transfer to platter.
Make a shallow cut down the center; pour part of sauce on half of the omelet; fold over.
