Shrimp Omelet Recipe
Ingredients
SAUCE:
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 cup diced cooked shrimp
1/3 cup milk
2 tablespoons chopped parsley
OMELET:
8 eggs
1/2 cup milk
1/4 teaspoon salt
Dash pepper
4 tablespoons butter or margarine
Directions
To make sauce, in saucepan, combine soup, shrimp, milk, and parsley.
Heat; stir occasionally.
To make omelet, beat eggs, milk, salt, and pepper.
In skillet, melt butter; pour in egg mixture.
Cook slowly.
As undersurface becomes set, lift slightly to allow uncooked egg to flow underneath and cook.
When omelet is done, transfer to platter.
Make a shallow cut down the center; pour part of sauce on half of the omelet; fold over.
Heat; stir occasionally.
To make omelet, beat eggs, milk, salt, and pepper.
In skillet, melt butter; pour in egg mixture.
Cook slowly.
As undersurface becomes set, lift slightly to allow uncooked egg to flow underneath and cook.
When omelet is done, transfer to platter.
Make a shallow cut down the center; pour part of sauce on half of the omelet; fold over.
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