Shrimp Omelette Recipe
Shrimp Omelet has a mouth watering taste. Shrimp Omelet gets its taste from eggs mixed with shrimp soup sauce. Shrimp Omelet is inspired by many restaurants around the world.
Ingredients
SAUCE:
1 can (10 ounces) frozen condensed cream of shrimp soup
1/2 cup milk
2 tablespoons chopped parsley
OMELET:
8 eggs
1/2 cup milk
1/4 teaspoon salt
Dash pepper
4 tablespoons butter or margarine
Directions
For sauce, combine soup, milk, and parsley.
Heat; stir now and then.
For omelet, beat eggs, milk, and seasonings together.
Heat butter in skillet; pour in egg mixture.
Cook slowly.
As undersurface becomes set, start lifting it slightly with spatula to let uncooked portion flow underneath and cook.
When omelet is cooked but still moist, loosen edges and bottom.
Pour sauce in center; fold one half over and roll omelet onto warm platter.
Heat; stir now and then.
For omelet, beat eggs, milk, and seasonings together.
Heat butter in skillet; pour in egg mixture.
Cook slowly.
As undersurface becomes set, start lifting it slightly with spatula to let uncooked portion flow underneath and cook.
When omelet is cooked but still moist, loosen edges and bottom.
Pour sauce in center; fold one half over and roll omelet onto warm platter.
