Spicy Shrimp Noodle with Hoisin Sauce Recipe Video
A simple noodle recipe with good taste... ahehehe!!!
Ingredients
# EGG NOODLE / PANCIT - 250 gr
# SHRIMPS - 300 gr
# SMOKED BACON €“ 200 gr
# BEAN SPROUTS €“ 250 gr
# MINCED GARLIC €“ 5 cloves
# HOISIN SAUCE €“ 3 tbsp.
# GROUND BLACK PEPPER €“ 1/8 tsp.
# SLICED GREEN ONION €“ 1 cup
# EXTRA VIRGIN OLIVE OIL - 1 tbsp.
# WATER €“ 2 cups
Directions
# Peel the shrimp leaving the last part of the tail and soak the shells in the 2 cups water.
# Heat a large pan or wok. Add the extra virgin olive oil and saute the garlic until slightly golden brown.
# Add the smoked bacon and stir constantly for about 3 minutes or until the garlic is golden.
# Add the shrimps and mix
# Pour in the water from the shells using a strainer to retain the shells.
# Add the hoisin sauce, ground black pepper and simmer until shrimps are cooked.
# Add the bean sprouts, noodle and mix constantly to cook evenly until noodles are done.
# Garnish with the green onion and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Heat a large pan or wok. Add the extra virgin olive oil and saute the garlic until slightly golden brown.
# Add the smoked bacon and stir constantly for about 3 minutes or until the garlic is golden.
# Add the shrimps and mix
# Pour in the water from the shells using a strainer to retain the shells.
# Add the hoisin sauce, ground black pepper and simmer until shrimps are cooked.
# Add the bean sprouts, noodle and mix constantly to cook evenly until noodles are done.
# Garnish with the green onion and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
For all those who like spicing up their food, this Asian inspired shrimp noodle recipe is a must try. The chef shows simple directives to combine noodle with shrimp and hoisin sauce to make succulent dish. Here instead of shrimp you can also use up any leftover pork, chicken and turkey. An all flavor packed dish, to serve up at you next family get together!Chef
