Shrimp Noodle Supreme Recipe
This Shrimp Noodle Supreme is an irresistible side dish recipe. Enjoy this Shrimp Noodle Supreme with your loved ones in the coming weekend party!
Ingredients
| Spinach package | 1 , cooked, drained | |
| Cream cheese | 1 , softened | |
| Medium shrimp | 1 1/2 Pound, deveined | |
| Butter | 1/2 Cup (16 tbs), softened | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Chives | 1 Tablespoon, chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Dijon Mustard | 1/2 Teaspoon | |
| Shredded sharp Cheddar cheese | 3/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Combine noodles and cream cheese in medium bowl.
Spread noodle mixture in bottom of greased 13 x 9 inch glass casserole.
Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes.
Season to taste with salt and pepper.
Spread shrimp over noodles.
Combine soup, sour cream, half-and-half, mayonnaise, chives, chopped parsley and mustard in another medium bowl.
Spread over shrimp.
Sprinkle Cheddar cheese over top.
Bake in preheated 325°F.oven 25 minutes or until hot and cheese melts.
Garnish with tomato, parsley sprigs, lemon slices and paprika.
Spread noodle mixture in bottom of greased 13 x 9 inch glass casserole.
Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes.
Season to taste with salt and pepper.
Spread shrimp over noodles.
Combine soup, sour cream, half-and-half, mayonnaise, chives, chopped parsley and mustard in another medium bowl.
Spread over shrimp.
Sprinkle Cheddar cheese over top.
Bake in preheated 325°F.oven 25 minutes or until hot and cheese melts.
Garnish with tomato, parsley sprigs, lemon slices and paprika.
Chef
