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Shrimp Newburg Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Enriched flour||2 Tablespoon|
|Light cream||2 Cup (32 tbs)|
|Egg yolks||4 , slightly beaten|
|Cleaned cooked shrimp||2 Cup (32 tbs) (Or Canned, 1 1/2 Pounds In Shell)|
|Cooking sherry||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
Serving size: Complete recipe
Calories 2445 Calories from Fat 1986
% Daily Value*
Total Fat 226 g347.5%
Saturated Fat 137.1 g685.4%
Trans Fat 0 g
Cholesterol 1434.5 mg
Sodium 1362 mg56.7%
Total Carbohydrates 46 g15.2%
Dietary Fiber 0.04 g0.16%
Sugars 1.1 g
Protein 60 g119.3%
Vitamin A 152.1% Vitamin C 12.5%
Calcium 42.8% Iron 14.4%
*Based on a 2000 Calorie diet
Cook slowly, stirring constantly, till sauce thickens.
Place hot water bath under blazer pan of chafing dish.
Stir small amount sauce into egg yolks; return to chafing dish and cook till blended, stirring constantly, about 1 minute.
Add shrimp and salt; heat thoroughly.
Add cooking sherry and lemon juice.
Sprinkle with paprika.
Serve over pastry or toast shells.
To round out the meal—jellied cranberry slices, buttered asparagus; a salad of orange and onion slices, curly endive and lettuce.
For dessert, lemon chiffon pie, hot tea.