Shrimp Newburg Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Enriched flour2 Tablespoon
 Light cream2 Cup (32 tbs)
 Egg yolks4 , slightly beaten
 Cleaned cooked shrimp2 Cup (32 tbs) (Or Canned, 1 1/2 Pounds In Shell)
 Salt1⁄2 Teaspoon
 Cooking sherry1⁄4 Cup (4 tbs)
 Lemon juice2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 1986

% Daily Value*

Total Fat 226 g347.5%

Saturated Fat 137.1 g685.4%

Trans Fat 0 g

Cholesterol 1434.5 mg

Sodium 1362 mg56.7%

Total Carbohydrates 46 g15.2%

Dietary Fiber 0.04 g0.16%

Sugars 1.1 g

Protein 60 g119.3%

Vitamin A 152.1% Vitamin C 12.5%

Calcium 42.8% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; gradually stir in cream.
Cook slowly, stirring constantly, till sauce thickens.
Place hot water bath under blazer pan of chafing dish.
Stir small amount sauce into egg yolks; return to chafing dish and cook till blended, stirring constantly, about 1 minute.
Add shrimp and salt; heat thoroughly.
Add cooking sherry and lemon juice.
Sprinkle with paprika.
Serve over pastry or toast shells.
To round out the meal—jellied cranberry slices, buttered asparagus; a salad of orange and onion slices, curly endive and lettuce.
For dessert, lemon chiffon pie, hot tea.
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