Shrimp Newburg Recipe
Summary
Main IngredientShrimp
Ingredients
| 1/2 cup Liquid Butter Buds | ||
| Flour | 2 Tablespoon | |
| Lite salt | 3/4 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| 1 1/2 cups evaporated skim milk | ||
| Tabasco | 1/8 Teaspoon | |
| Egg Beaters | 2 , beaten | |
| 1 pound cooked peeled shrimp, cut in half | ||
| Cooking sherry | 2 Tablespoon | |
Directions
Combine liquid Butter Buds, flour, and seasoning.
Add evaporated skim milk gradually and cook until thickened, stirring constantly.
Stir small amount of hot sauce into Egg Beaters; add remaining sauce, stirring constantly.
Add shrimp; heat.
Remove from heat and slowly stir in sherry.
Add evaporated skim milk gradually and cook until thickened, stirring constantly.
Stir small amount of hot sauce into Egg Beaters; add remaining sauce, stirring constantly.
Add shrimp; heat.
Remove from heat and slowly stir in sherry.
Chef
