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Shrimp Newburg Recipe
|Sliced fresh mushrooms||250 Milliliter, sliced|
|Diced green pepper||50 Milliliter|
|Butter/Margarine||30 Milliliter (2 Tablespoons)|
|Condensed cheddar cheese soup||2 Can (20 oz) (568 Milliliter)|
|Tomato paste||30 Milliliter (2 Tablespoons)|
|Hot pepper sauce||1 Dash|
|Medium shrimp||1 Kilogram, cooked, shelled and deveined (35 Per Pound)|
|Pimiento strips||30 Milliliter (2 Tablespoons)|
|Eggs||2 , well beaten|
|Heavy cream patty shells||75 Milliliter|
Serving size: Complete recipe
Calories 2222 Calories from Fat 791
% Daily Value*
Total Fat 88 g136.1%
Saturated Fat 34.6 g172.8%
Trans Fat 0 g
Cholesterol 2044.6 mg
Sodium 5875.8 mg244.8%
Total Carbohydrates 100 g33.5%
Dietary Fiber 6.4 g25.5%
Sugars 13.9 g
Protein 234 g467.4%
Vitamin A 164% Vitamin C 153.9%
Calcium 89.5% Iron 152.8%
*Based on a 2000 Calorie diet
Blend in soup, tomato paste, Sherry and hot pepper sauce.
Add shrimp and pimiento.
Heat; stir occasionally.
Meanwhile, combine eggs and cream.
Blend about 250 mL (1 cup) hot soup mixture into egg mixture; gradually blend into remaining soup mixture.
Cook over low heat, stir until just thickened.