Shrimp Newburg Recipe
Ingredients
| Mushrooms | 250 Milliliter, sliced | |
| Green pepper | 50 Milliliter, diced | |
| Butter/Margarine | 30 Milliliter | |
| Cheddar Cheese | 2 Can (10oz), condensed | |
| Tomato Paste | 30 Milliliter | |
| 75 ml dry Sherry dash hot pepper sauce | ||
| Medium shrimp | 1 Kilogram, cooked, shelled | |
| Pimiento | 30 Milliliter | |
| Eggs | 2 , Well beaten | |
| 75 ml heavy cream patty shells | ||
Directions
In large saucepan, brown mushrooms and cook green pepper in butter until tender.
Blend in soup, tomato paste, Sherry and hot pepper sauce.
Add shrimp and pimiento.
Heat; stir occasionally.
Meanwhile, combine eggs and cream.
Blend about 250 mL (1 cup) hot soup mixture into egg mixture; gradually blend into remaining soup mixture.
Cook over low heat, stir until just thickened.
Blend in soup, tomato paste, Sherry and hot pepper sauce.
Add shrimp and pimiento.
Heat; stir occasionally.
Meanwhile, combine eggs and cream.
Blend about 250 mL (1 cup) hot soup mixture into egg mixture; gradually blend into remaining soup mixture.
Cook over low heat, stir until just thickened.
Chef
