Shrimp Mousse Recipe
Ingredients
| Baby shrimp | 1 1/2 Cup (16 tbs), cooked | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Chili Sauce | 1 Tablespoon | |
| Horseradish | 1 Teaspoon | |
| Cream cheese | 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), finley sliced | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Mix 1/2 cup (125 ml) baby shrimp and all other ingredients in a food processor. Gently fold in 1 cup (250 ml) baby shrimp with a fork.
Chef
