Shrimp Mold Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Shrimp | 2 Cup (32 tbs), chopped | |
| Shallots | 1⁄4 Cup (4 tbs), minced | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Unflavored gelatin | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1240 Calories from Fat 787
% Daily Value*
Total Fat 89 g137.6%
Saturated Fat 49.4 g246.8%
Trans Fat 0 g
Cholesterol 669 mg223%
Sodium 1239.6 mg51.6%
Total Carbohydrates 27 g8.9%
Dietary Fiber 0 g
Sugars 17.8 g
Protein 83 g165.4%
Vitamin A 77.8% Vitamin C 14.2%
Calcium 64.9% Iron 42.3%
*Based on a 2000 Calorie diet
Directions
Set aside.
In a small saucepan, sprinkle water with gelatin.
Over low heat, dissolve gelatin.
Blend into shrimp mixture.
Pour into a mold.
Cover.
Refrigerate at least 8 hours.
In a bowl filled with hot water, dip bottom of mold 10 seconds.
Chef
