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Shrimp Milano Recipe
|Frozen cleaned shrimp||1 Pound, cooked, drained|
|Mushroom slices||2 Cup (32 tbs)|
|Bell pepper strips||1 Cup (16 tbs) (Green / Red Colored)|
|Garlic||1 Clove (5 gm), minced|
|Margarine||1⁄4 Cup (4 tbs)|
|Pasteurized process cheese spread||3⁄4 Pound, cubed|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Grated parmesan cheese||1 1⁄2 Ounce (1/3 Cup)|
|Fettuccini||8 Ounce, cooked, drained|
Serving size: Complete recipe
Calories 3607 Calories from Fat 1847
% Daily Value*
Total Fat 209 g321.6%
Saturated Fat 102.9 g514.7%
Trans Fat 0 g
Cholesterol 1286 mg
Sodium 5219.2 mg217.5%
Total Carbohydrates 210 g70%
Dietary Fiber 11 g44%
Sugars 46 g
Protein 203 g405.2%
Vitamin A 104.6% Vitamin C 205.8%
Calcium 254.8% Iron 93.7%
*Based on a 2000 Calorie diet
Reduce heat to low.
Add process cheese spread, cream and dill.
Stir until process cheese spread is melted.
Stir in parmesan cheese.
Add fettucini; toss lightly.