Shrimp Mayonnaise Recipe Video
Ingredients
| Tiger shrimp | 12 Large | |
| Sake/Organic salt free white wine | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Potato starch/Corn starch | 2 Tablespoon (Katakuriko) | |
| Cooking oil | 1 Tablespoon | |
| Mayonnaise | 3 1⁄2 Tablespoon | |
| Ketchup | 1⁄2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Cashew nuts | 1 Cup (16 tbs) (Optional) |
Nutrition Facts
Serving size
Calories 751 Calories from Fat 450
% Daily Value*
Total Fat 53 g81%
Saturated Fat 7.6 g38%
Trans Fat 0 g
Cholesterol 142.5 mg47.5%
Sodium 609.7 mg25.4%
Total Carbohydrates 36 g12.1%
Dietary Fiber 2.8 g11.3%
Sugars 9.6 g
Protein 36 g72.2%
Vitamin A Vitamin C 3.3%
Calcium 20.7% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
1. Pre heat the oven to 200 degrees C or 392 degrees F.
MAKING
2. Deshell, devein, and wash the shrimps (remove the tails). Dry well on paper towels.
3. Season in order with salt and pepper, sake or white wine, Katakuriko (starch) and cooking oil.
4. Grill the shrimps in the oven for 7-8 min, or on a BBQ grill, grill pan, or toaster oven.
5. In a bowl, mix the mayonnaise, ketchup, sugar and cashew nuts.
6. Add the grilled shrimps, and toss well.
7. Place the cashew nuts in a plastic bag and break up into small pieces with a rolling pin. Then sprinkle them on top of the shrimps.
SERVING
8. Line a plate with lettuce leaves if you wish and serve the shrimp mayonnaise.
Chef
