Shrimp Mayonnaise Recipe Video

Quick, easy, and delicious :D Adding a hint of ketchup makes the mayo sauce very tasty and refreshing!!! Great recipe for your bento box.


Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings3
Main IngredientInterest Group


 Tiger shrimp12 Large
 Sake/Organic salt free white wine1 Teaspoon
 Salt To Taste
 Pepper To Taste
 Potato starch/Corn starch2 Tablespoon (Katakuriko)
 Cooking oil1 Tablespoon
 Mayonnaise3 1⁄2 Tablespoon
 Ketchup1⁄2 Tablespoon
 Sugar2 Teaspoon
 Cashew nuts1 Cup (16 tbs) (Optional)

Nutrition Facts

Serving size

Calories 751 Calories from Fat 450

% Daily Value*

Total Fat 53 g81%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 142.5 mg

Sodium 609.7 mg25.4%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.8 g11.3%

Sugars 9.6 g

Protein 36 g72.2%

Vitamin A Vitamin C 3.3%

Calcium 20.7% Iron 15.7%

*Based on a 2000 Calorie diet


1. Pre heat the oven to 200 degrees C or 392 degrees F.

2. Deshell, devein, and wash the shrimps (remove the tails). Dry well on paper towels.
3. Season in order with salt and pepper, sake or white wine, Katakuriko (starch) and cooking oil.
4. Grill the shrimps in the oven for 7-8 min, or on a BBQ grill, grill pan, or toaster oven.
5. In a bowl, mix the mayonnaise, ketchup, sugar and cashew nuts.
6. Add the grilled shrimps, and toss well.
7. Place the cashew nuts in a plastic bag and break up into small pieces with a rolling pin. Then sprinkle them on top of the shrimps.

8. Line a plate with lettuce leaves if you wish and serve the shrimp mayonnaise.