Shrimp Marinara With Parsley Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Tomatoes | 1 Can (10oz), peeled | |
| Parsley | 2 Tablespoon, minced | |
| Garlic | 1 Clove (5gm), minced | |
| Dried basil | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried oregano | 1 Teaspoon | |
| Tomato Paste | 1 Can (10oz) | |
| Seasoned salt | 1/2 Teaspoon | |
| 1 lb. cooked shelled shrimp | ||
| Grated Parmesan cheese | ||
| Cooked spaghetti | ||
Directions
In slow-cooking pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste, and seasoned salt.
Cover and cook on low 6 to 7 hours.
Turn control to high.
Stir in shrimp; cover and cook on high for 10 to 15 minutes.
Serve, topped with Parmesan cheese, over cooked spaghetti.
Makes 4 servings.
Cover and cook on low 6 to 7 hours.
Turn control to high.
Stir in shrimp; cover and cook on high for 10 to 15 minutes.
Serve, topped with Parmesan cheese, over cooked spaghetti.
Makes 4 servings.
Chef
