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Shrimp Macaroni Casserole Recipe
|Macaroni and cheese||8 Ounce (1 Package Dinner Mix)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned condensed cream of chicken soup||21 Ounce (2 Cans, 10 1/2 Ounce Each)|
|Canned shrimp||9 Ounce, drained (2 Cans, 4 1/2 Ounce Each)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded rice squares||1⁄2 Cup (8 tbs), coarsely crushed (Bite Size Ones)|
|Butter/Margarine||1 Tablespoon, melted|
Serving size: Complete recipe
Calories 1760 Calories from Fat 677
% Daily Value*
Total Fat 76 g116.2%
Saturated Fat 26.2 g131.1%
Trans Fat 0 g
Cholesterol 102.6 mg
Sodium 5992.5 mg249.7%
Total Carbohydrates 166 g55.3%
Dietary Fiber 4.6 g18.3%
Sugars 19.6 g
Protein 97 g194.2%
Vitamin A 50.2% Vitamin C 6.5%
Calcium 61.1% Iron 83.8%
*Based on a 2000 Calorie diet
Prepare macaroni and cheese mix according to package directions, except use the 1/2 cup milk.
Stir in soup, shrimp, Worcestershire, and dash pepper.
Turn into 2-quart casserole.
Toss together crushed cereal and melted butter or margarine.
Sprinkle over casserole.
Bake at 350° about 45 minutes.