Shrimp Louis Dip Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Fat free mayonnaise/Miracle whip1 Cup (16 tbs) (Kraft)
 Fat free sour cream1 Cup (16 tbs)
 Chopped green pepper1⁄3 Cup (5.33 tbs)
 Chile sauce1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Lite salt1⁄4 Teaspoon
 Ground pepper1⁄8 Teaspoon
 Finely chopped cooked shrimp2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 952.1 mg

Sodium 4597.9 mg191.6%

Total Carbohydrates 76 g25.4%

Dietary Fiber 3.4 g13.6%

Sugars 19.1 g

Protein 110 g219.1%

Vitamin A 77.5% Vitamin C 81.3%

Calcium 41.8% Iron 87.5%

*Based on a 2000 Calorie diet

Directions

Stir all ingredients until well mixed.
Cover and chil,
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