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Shrimp Louis Recipe
|Nonfat miracle whip||1 Cup (16 tbs) (Kraft)|
|Chile sauce||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||3⁄4 Teaspoon|
|Grated onion||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Prepared horseradish||3⁄4 Teaspoon|
|Boston lettuce||6 Cup (96 tbs) (To Make 6 Little Lettuce Cups)|
|Shrimp||2 Pound, shelled, deveined, and cooked|
Serving size: Complete recipe
Calories 1420 Calories from Fat 385
% Daily Value*
Total Fat 43 g65.9%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 1400.1 mg
Sodium 5102.6 mg212.6%
Total Carbohydrates 64 g21.3%
Dietary Fiber 13.2 g52.6%
Sugars 29 g
Protein 190 g380.2%
Vitamin A 371.2% Vitamin C 95.8%
Calcium 63.8% Iron 153.5%
*Based on a 2000 Calorie diet
Beat with rotary beater until smooth and well combined.
Refrigerate covered, several hours until very well chilled.
To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsely.
Divide evenly into lettuce cups.
Spoon some of the dressing over shrimp.