Shrimp Louis Recipe
Ingredients
| 1 cup Kraft fat-free Miracle Whip | ||
| Chile sauce | 1/2 Cup (16 tbs) (Dressing:) | |
| Worcestershire sauce | 3/4 Teaspoon (Dressing:) | |
| Onion | 1 Tablespoon, grated (Dressing:) | |
| Parsley | 1 Tablespoon, chopped (Dressing:) | |
| Prepared horseradish | 3/4 Teaspoon (Dressing:) | |
| Boston lettuce | 6 Cup (16 tbs) (Dressing:) | |
| 2 lbs. shrimp, shelled, deveined, and cooked | ||
Directions
Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish.
Beat with rotary beater until smooth and well combined.
Refrigerate covered, several hours until very well chilled.
To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsely.
Divide evenly into lettuce cups.
Spoon some of the dressing over shrimp.
Beat with rotary beater until smooth and well combined.
Refrigerate covered, several hours until very well chilled.
To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsely.
Divide evenly into lettuce cups.
Spoon some of the dressing over shrimp.
Chef
