Shrimp Kabobs Recipe
Ingredients
| 1 large green pepper, cut into 1-inch pieces | ||
| Pineapple chunks | 1 Can (10oz) | |
| Prepared mustard | 1/4 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Medium shrimp | 1 pound, deveined | |
| 4 slices bacon, cut into thirds | ||
| Button mushrooms | 1 Can (10oz), drained | |
Directions
MAKING
1)In a bowl, place green pepper pieces. Pour boiling water over them and let stand for 5 minutes prior to draining.
2)Take out pineapple chunks from juice.
3)In a small bowl, add sugar, mustard and pineapple juice and blend well.
4)String pineapple, shrimp, bacon, green pepper and mushrooms alternately on skewers.
5)Brush lightly with sauce.
6)Broil each side for 5 minutes, brushing with sauce intermittently.
SERVING
7)Serve with beer or wine.
1)In a bowl, place green pepper pieces. Pour boiling water over them and let stand for 5 minutes prior to draining.
2)Take out pineapple chunks from juice.
3)In a small bowl, add sugar, mustard and pineapple juice and blend well.
4)String pineapple, shrimp, bacon, green pepper and mushrooms alternately on skewers.
5)Brush lightly with sauce.
6)Broil each side for 5 minutes, brushing with sauce intermittently.
SERVING
7)Serve with beer or wine.
Chef
